This was a recipe video post for the Elixir Blog. I served as the video producer for this film shoot and wrote the teaser copy for the blog post.

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One-pot meals are a wonderful staple to have in your cooking arsenal. We have a great shrimp paella dish perfect for an all-in-one spring meal. Paella is usually considered a Spanish national dish, but the reality is that it’s a specialty of Valencia, Spain—a beautiful area on the Mediterranean side of the country. We’ve added a few pantry staples to make the dish easy to whip up on a busy weeknight. The fresh shrimp brings a classic note to the more traditional paella recipe, while adding a unique flavor for seafood lovers. Let this exotic Spanish dish spice up your one-pot meal options!