This was a recipe video post for the Elixir Blog. I served as the video producer for this film shoot and wrote the teaser copy for the blog post.

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“Primavera” is Italian for “spring.” Our Pasta Primavera is a wonderful dish to enjoy in this season of new beginnings. Like many classic discoveries, this dish was a fortunate byproduct of necessity from New York Chef Sirio Maccioni, who created a new spin on pasta when limited ingredients forced him to improvise with just a handful of vegetables, and pasta primavera was born. The great thing about this staple dish is its versatility—don’t feel limited by our suggested vegetables, feel free to experiment with whatever seasonal veggies you have on hand. Quick, easy, and delicious, pasta primavera is a go-to dish when you’re looking for a low-maintenance healthy pasta option.