This was a recipe video post for the Elixir Blog. I served as the video producer for this film shoot and wrote the teaser copy for the blog post.

The Elixir Blog: Expert advice, simple tips, and in-depth articles on how to live a healthy life. Unwind with health tips, nutrition information, healthy recipes and more.

It’s finally summer! Which means for many of us, a bevy of backyard barbecues. For those of you looking for a veggie burger in place of traditional beef sliders, try this baby Portobello mushroom recipe. Your vegetarian friends will thank you. Portobello mushrooms are known for their “meaty” texture and can hold up well on the grill at high temperatures. Whether you skewer them for easier cooking, or for larger Portobellos, place them on the grill, these are worth a try at your next barbecue. Top with any traditional burger fixings like lettuce, tomato, and onions. For our recipe, we’ve kept it simple to highlight the smoky flavor of the grill with caramelized onions and Gouda cheese. Don’t forget your favorite BBQ sauce to drizzle on top—you can’t have a proper barbecue without some BBQ sauce! Just in time for summer and Father’s Day, celebrate with this vegetarian recipe hot off the grill.