This was a recipe video post for the Elixir Blog. I served as the video producer for this film shoot and wrote the teaser copy for the blog post.

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It’s almost July, and that means July 4th picnics are fast approaching. We have an easy roasted potato salad recipe to help you get into the patriotic spirit. Red new potatoes, white Yukon gold, and blue potatoes give a fun twist to the classic potato salad recipe. We’ve added cherry tomatoes for even more color, and topped with tangy Dijon mustard dressing. Our recipe calls for roasting the potatoes instead of boiling, to help preserve the potatoes’ texture and colors. Try this red, white, and blue potato salad for any 4th of July celebration—it’s portable for easy transport to a picnic or barbecue, and pairs well with our BBQ Portobello Sliders recipe.